1 Review

A little more work than most recipes, but so worth it. I followed the directions to the letter and loved the light fluffy inside and golden outside. I think next time (and this will not be the last time I make these) I'll not do the last step of separating and continue baking as it seemed to me it made the rolls a little tough. Next time I'll just lower the temp and continue baking in the round pan until done. The flavor was right on

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Bonnie G #2 June 26, 2016
Parker House Rolls(Cook's Illustrated)