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1/3 Photos of Parker House Rolls
These are rich and full of butter! I recently shaped these rolls in balls. When they were done, I brushed the tops with melted butter and then topped them (a row each) with toasted poppy seeds, toasted sesame seeds, a combo of equal parts dill weed/kosher salt/sugar, and Parmesan cheese. I loved how they turned out.
Units: US | Metric
Serving Size: 1 (925 g)
Servings Per Recipe: 1