Made this for dinner two ways; with the first half made as directed and that's the photos I've posted. Second rolled a seared hot dog in the center prior to cooking for a "pigs in a blanket" type of treat for DGD. Both turned out wonderful. This dough is so easy to work with and "rose" to the occassion perfectly in both cases. The end result was a soft, light roll that was so good there was nothing left to try freezing.