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    You are in: Home / Recipes / Parker House Rolls Recipe
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    Parker House Rolls

    Parker House Rolls. Photo by Bonnie G #2

    1/1 Photo of Parker House Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    pines506's Note:

    From an old TOH. I love these rolls. The dough is very easy to work with and they freeze well. Cook time includes rise time.

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    Units: US | Metric


    1. 1
      In a mixing bowl, dissolve yeast and 1 tsp sugar in 1/2 cup water; let stand for 10 minutes.
    2. 2
      Add milk, salt and remaining sugar and water.
    3. 3
      Gradually add 2 cups flour; beat until smooth. Beat in egg and oil. Stir in enough flour to make a soft dough.
    4. 4
      Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour.
    5. 5
      Punch dough down. Divide in half; roll each half on a floured board to 1/3-1/2 inch thickness. Cut with a floured 2 1/2 inch round cutter. Brush with butter if desired.
    6. 6
      Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the large half is on top. Press along folded edge.
    7. 7
      Place 2-3 inches apart on greased baking sheets.
    8. 8
      Cover and let rise until doubled, about 30 minutes.
    9. 9
      Bake at 375F for 15-20 minutes or until golden brown.
    10. 10
      Remove from pans and cool on wire racks.

    Ratings & Reviews:

    • on July 29, 2012


      Made this for dinner two ways; with the first half made as directed and that's the photos I've posted. Second rolled a seared hot dog in the center prior to cooking for a "pigs in a blanket" type of treat for DGD. Both turned out wonderful. This dough is so easy to work with and "rose" to the occassion perfectly in both cases. The end result was a soft, light roll that was so good there was nothing left to try freezing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parker House Rolls

    Serving Size: 1 (1403 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.7
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.4 g
    Cholesterol 7.3 mg
    Sodium 239.7 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.6 g
    Sugars 2.7 g
    Protein 2.9 g

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