Total Time
Prep 5 mins
Cook 10 mins

The best pork chops I have ever eaten. Served in the Parker House Restaurant in Laurel Ms. It's now closed.

Ingredients Nutrition

  • 1 pork chop, per serving
  • flour (for dredging)
  • 1 egg
  • 1 tablespoon milk
  • 1 cup Italian seasoned breadcrumbs (from Italian croutons)


  1. Tenderize pork chops.
  2. Dredge in flour.
  3. Dip in egg wash and coat with Italian bread crumbs.
  4. Fry until well browned.
  5. Place pork chop over a serving of crabmeat dressing and top with Bearnaise sauce.
  6. Pure heaven on a plate.

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