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    You are in: Home / Recipes / Parisian Hot Chocolate Recipe
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    Parisian Hot Chocolate

    Parisian Hot Chocolate. Photo by ForeverMama

    1/3 Photos of Parisian Hot Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    I love collecting hot chocolate recipes from different countries. When wintering in Paris, one of life's great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy café. This hot chocolate is deeply flavorful, but not over-the-top rich, so enjoy anytime! Adapted from David Lebovitz's blog

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the milk in a medium saucepan.
    2. 2
      Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot.
    3. 3
      For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whisking frequently. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
    4. 4
      Taste, and add brown sugar if desired.
    5. 5
      Serve warm in small, demitasse cups.
    6. 6
      Enjoy!
    7. 7
      Note: This hot chocolate improves if made ahead and allowed to sit for a few hours. Rewarm before serving. David also likes to add a few flecks of fleur de sel, the very good sea salt from Brittany.

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    Ratings & Reviews:

    • on November 11, 2013

      55

      Thank you for sharing this wonderful recipe Sharon. I loved the bittersweet taste of the chocolate and the richness of the drink. The brown sugar brings a nice depth of sweetness to the hot chocolate. I garnished this lovely treat with a cardamom and mace whipped cream, which complimented the hot chocolate beautifully. I will be enjoying this often during the coming winter.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      55

      Made for a nice change of pace. I have never had hot chocolate with brown sugar in it. Great great flavor, and made for a nice evening drink. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2009

      55

      Mmmmmmmmmmmmm, this is bittersweet heaven. I used 1 teaspoon of Splenda brown sugar and could have used 3/4 teaspoon, It's still beautiful bittersweet in liquid form. This will be only enough for a small cup but with it's richness you really don't need any more.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Parisian Hot Chocolate

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 74.4
     
    Calories from Fat 35
    48%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 12.2 mg
    4%
    Sodium 52.4 mg
    2%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.1 g
    24%
    Protein 3.8 g
    7%

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