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    You are in: Home / Recipes / Parisian Chicken With Portabella Mushrooms and Artichokes Recipe
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    Parisian Chicken With Portabella Mushrooms and Artichokes

    Parisian Chicken With Portabella Mushrooms and Artichokes. Photo by AmandaInOz

    1/1 Photo of Parisian Chicken With Portabella Mushrooms and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ms.susan's Note:

    This delicious recipe is very reminiscent of French Bistro cooking. The flavours are elegant but the preparation is quite simple! Try serving it to dinner guests...you won't be sorry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts to 1/2 inch thickness.
    2. 2
      Coat chicken with flour, and add salt and pepper to your taste.
    3. 3
      In a heavy skillet, heat 1 tablespoon olive oil over medium heat.
    4. 4
      Place chicken in pan, brown on both sides, and cook through; this will take about 6 to 8 minutes.
    5. 5
      Remove from pan, and set aside.
    6. 6
      Add remaining 1 tablespoon olive oil, and saute onions and sliced mushrooms over medium heat for 5 to 10 minutes.
    7. 7
      Add beef broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently.
    8. 8
      Stir in brandy or rum, and simmer for an additional 2 to 3 minutes.
    9. 9
      Return chicken to the pan, and heat through for 5 to 10 minutes.

    Ratings & Reviews:

    • on August 03, 2007

      35

      I liked this alright - but the tarragon was REALLY strong. I think I would have preferred to have only added 1/2 - 1 tablespoon instead of the full 2 tablespoons. Also, as I am not an artichoke fan, I used green beans instead, and they worked fine. If there had been less tarragon, I think I would have really liked it. I will probably try it again with those modifications.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      45

      Made this for PAC Spring 2007. The only change I made was to use a jar of marinated artichokes and the oil from that in place of the olive oil. What a great, rich flavour! Thanks for a simple and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parisian Chicken With Portabella Mushrooms and Artichokes

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.6
     
    Calories from Fat 81
    16%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 68.5 mg
    22%
    Sodium 295.6 mg
    12%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 9.9 g
    39%
    Sugars 3.4 g
    13%
    Protein 37.4 g
    74%

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