Total Time
45mins
Prep 15 mins
Cook 30 mins

From the book, Heart of the Palms

Ingredients Nutrition

Directions

  1. Season breasts with salt and pepper and brown slowly in butter in Dutch oven.
  2. Dissolve pan juices with brandy.
  3. Add next six ingredients.
  4. Simmer 30 minutes or until chicken is tender.
  5. Stir in cream and add a few drops Kitchen Bouquet for color.