Parisian Chicken

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READY IN: 45mins
Recipe by Recipe Junkie

From the book, Heart of the Palms

Ingredients Nutrition


  1. Season breasts with salt and pepper and brown slowly in butter in Dutch oven.
  2. Dissolve pan juices with brandy.
  3. Add next six ingredients.
  4. Simmer 30 minutes or until chicken is tender.
  5. Stir in cream and add a few drops Kitchen Bouquet for color.

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