Parisian
photo by Rinshinomori
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 1⁄2 tablespoons gin
- 1 1⁄2 tablespoons dry vermouth (preferably Noilly Prat)
- 1 1⁄2 tablespoons creme de cassis
- 4 black currants
directions
- Add all liquid ingredients to a cocktail shaker filled with ice.
- Shake well.
- Strain into a cocktail glass.
- Add three or four blackcurrants to the glass to add touches of sharpness to the drink.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana