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    You are in: Home / Recipes / Parisan Warm Chocolate Recipe
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    Parisan Warm Chocolate

    Parisan Warm Chocolate. Photo by Baby Kato

    1/3 Photos of Parisan Warm Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    Downright decadent and sinfully rich, this hot chocolate recipe calls for heavy cream and whole milk. Any substitution simply isn’t right! No need for spices or other flavours when you have real chocolate and cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml whole milk
    • 78.07 ml heavy cream
    • 59.14 ml sugar
    • 141.74 g semisweet chocolate, chopped

    Directions:

    1. 1
      Simmer the milk, cream and sugar together until just below boiling.
    2. 2
      Stir in the chocolate until melted.
    3. 3
      Serve warm in demitasse cups.

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    Ratings & Reviews:

    • on October 10, 2008

      55

      Down right decadent and sinful is correct. But oh sooo good. I'm in a happy place. This lovely drink is thick, rich, smooth, creamy, silky and sweet. I used good quality Belguim chocolate and am I glad that I did. Thanks for sharing this special treat Annacia.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parisan Warm Chocolate

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 250
    75%
    Total Fat 27.8 g
    42%
    Saturated Fat 17.1 g
    85%
    Cholesterol 33.2 mg
    11%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 16.0 g
    64%
    Protein 6.9 g
    13%

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