1/3 Photos of Parisan Warm Chocolate
Downright decadent and sinfully rich, this hot chocolate recipe calls for heavy cream and whole milk. Any substitution simply isn’t right! No need for spices or other flavours when you have real chocolate and cream.
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Units: US | Metric
- 1Simmer the milk, cream and sugar together until just below boiling.
- 2Stir in the chocolate until melted.
- 3Serve warm in demitasse cups.
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Nutritional Facts for Parisan Warm Chocolate
Serving Size: 1 (129 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 330.8
- Calories from Fat 250
- Total Fat 27.8 g
- Saturated Fat 17.1 g
- Cholesterol 33.2 mg
- Sodium 40.4 mg
- Total Carbohydrate 26.3 g
- Dietary Fiber 5.8 g
- Sugars 16.0 g
- Protein 6.9 g