Total Time
10mins
Prep 5 mins
Cook 5 mins

Great alternative to garlic bread! My mother brought a bread similar to this years ago for Christmas morning. We have not found it since, so 5 years ago I created my own version. Honestly I have never heard a complaint about it! You can go vegetarian and omit the bacon... it is just as good!

Ingredients Nutrition

Directions

  1. Cut bread lengthwise and spread lightly with margarine.
  2. Spread mustard on bread.
  3. Sprinkle cheddar on both halves.
  4. Sprinkle chopped bacon.
  5. Sprinkle onion and chives.
  6. Place on a cookie sheet and broil until cheese is melted and bread looks toasted!
Most Helpful

An excellent bread full of flavor... and bacon! I could see eating WAY too much of this, but it's incredibly hard to stop. Thanks so much for posting! *Made for PAC Fall 2008*

Sandi (From CA) October 06, 2008

hey this was my old account... cant get in that email anymore but this recipe got a HUGE thumbs up last weekend! I tripled it and it was devoured :) ENJOY!

IndigoLoves2Cook May 21, 2008