Parfait of Herring

Submitted by mersaydees

"Based on a recipe from Otava’s book, New Flavours from Finland. These starters are wonderful served with beer or mineral water and a frosted glass of vodka. It is recommended these be served with boiled potatoes and sour-dough rye bread. Cook time does not include 24 hour freezer time."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 4-5 white herring fillets
• 500.0 ml whipped cream
• 100 ml dry white wine
• 50 ml vodka
• 50 ml sugar
• 29.58 ml dill or 29.58 ml chives, chopped
• finely ground white pepper

directions

1. Dice the herring fillets into tiny cubes the size of the tip of your finger.
2. Combine all ingredients.
3. Pour mixture into a bread-tin. Place in the freezer for 24 hours.
4. Slice and serve with boiled potatoes and sour-dough bread, if desired.