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Based on a recipe from Otava’s book, New Flavours from Finland. These starters are wonderful served with beer or mineral water and a frosted glass of vodka. It is recommended these be served with boiled potatoes and sour-dough rye bread. Cook time does not include 24 hour freezer time.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 6