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Based on a recipe from Otava’s book, New Flavours from Finland. These starters are wonderful served with beer or mineral water and a frosted glass of vodka. It is recommended these be served with boiled potatoes and sour-dough rye bread. Cook time does not include 24 hour freezer time.
- Dice the herring fillets into tiny cubes the size of the tip of your finger.
- Combine all ingredients.
- Pour mixture into a bread-tin. Place in the freezer for 24 hours.
- Slice and serve with boiled potatoes and sour-dough bread, if desired.