Pareve Pumpkin Pie

Total Time
Prep 10 mins
Cook 40 mins

A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.

Ingredients Nutrition


  1. Break eggs into a large bowl and beat slightly.
  2. Add pumpkin and mix at low speed.
  3. Add dry ingredients and continue mixing at a low speed.
  4. Add Coffee Rich and mix well.
  5. Pour into pie shells.
  6. Bake in glass pie plate at 375 for 35-45 minutes.


Most Helpful

Excellent recipe, but it only made 2 pies (plus some leftover); flavor is good, would like it to be thicker.

wendy November 24, 2013

I LOVED this recipe. I haven't been able to eat pumpkin pie in over 20 years so I was in heaven with this one. Even better is that the rest of the family couldn't tell the difference. As we also have a few diabetics in the family I substituted Splenda brown sugar for the brown sugar. This cuts that calorie intake from sugars in half. Dairy free and almost guiltless. Who could ask for more. Thank You :)

Vonn Gants November 25, 2008

Great Recipe! And MRipley's review is incorrect. Coffee Rich is pareve and completely nondairy (no caesin).

shawnmuller November 12, 2008

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