Pareve Pumpkin Pie

SJG3483's Note:

A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Serves: 24

Yield: 3.0 pies

• 6 eggs
• 3 cups canned pumpkin
• 2 cups firmly packed light brown sugar
• 3 teaspoons cinnamon
• 1 ½ teaspoons ginger
• ½ teaspoon salt
• 2 cups coffee rich non-dairy coffee creamer
• 3 unbaked 9-inch pie shells

Directions:

1. Break eggs into a large bowl and beat slightly.
2. Add pumpkin and mix at low speed.
3. Add dry ingredients and continue mixing at a low speed.
4. Add Coffee Rich and mix well.
5. Pour into pie shells.
6. Bake in glass pie plate at 375 for 35-45 minutes.

Reviews

[Vonn Gants]

I LOVED this recipe. I haven't been able to eat pumpkin pie in over 20 years so I was in heaven with this one. Even better is that the rest of the family couldn't tell the difference. As we also have a few diabetics in the family I substituted Splenda brown sugar for the brown sugar. This cuts that calorie intake from sugars in half. Dairy free and almost guiltless. Who could ask for more. Thank You :)

[Chef #1023993]

Great Recipe! And MRipley's review is incorrect. Coffee Rich is pareve and completely nondairy (no caesin).

[MRipley]

I'm sure this recipe is great, however it is NOT truly dairy free. Nondairy creamers are, in fact, not dairy free. They contain casein, a milk derivative. For those who are merely lactose intolerant, this is fine. However, for someone with a true dairy allergy, casein would trigger an allergic response.