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    You are in: Home / Recipes / Pareve Pumpkin Pie Recipe
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    Pareve Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    SJG3483's Note:

    A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.

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    Serves: 24



    Units: US | Metric


    1. 1
      Break eggs into a large bowl and beat slightly.
    2. 2
      Add pumpkin and mix at low speed.
    3. 3
      Add dry ingredients and continue mixing at a low speed.
    4. 4
      Add Coffee Rich and mix well.
    5. 5
      Pour into pie shells.
    6. 6
      Bake in glass pie plate at 375 for 35-45 minutes.

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    Ratings & Reviews:

    • on November 24, 2013


      Excellent recipe, but it only made 2 pies (plus some leftover); flavor is good, would like it to be thicker.

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    • on November 25, 2008


      I LOVED this recipe. I haven't been able to eat pumpkin pie in over 20 years so I was in heaven with this one. Even better is that the rest of the family couldn't tell the difference. As we also have a few diabetics in the family I substituted Splenda brown sugar for the brown sugar. This cuts that calorie intake from sugars in half. Dairy free and almost guiltless. Who could ask for more. Thank You :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008


      Great Recipe! And MRipley's review is incorrect. Coffee Rich is pareve and completely nondairy (no caesin).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pareve Pumpkin Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 239.9
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.6 g
    Cholesterol 52.8 mg
    Sodium 279.7 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.8 g
    Sugars 21.0 g
    Protein 3.5 g

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