Pareve Chocolate Sorbet

READY IN: 4hrs 10mins
Recipe by Panda Rose

A sublime rich tasting creamy chocolate sorbet which is dairy free. I had it in a very expensive restaurant in Spain where it was served with a very intensively vanilla ice cream and it was to die for. In fact the whole meal was to die for - and we nearly did when the bill arrived!8

Top Review by MarshmallowGuru

This is a wonderful treat. Very deep, intense chocolate flavor. I added 1/4 tsp of instant espresso powder and 1/4 tsp of ground cayenne pepper to jazz it up! It came out great and was very easy. I stirred every hour and a half or so and it came out smooth, creamy, and delicious.

Ingredients Nutrition


  1. Cooking time is freezing time.
  2. Combine all but vanilla in a saucepan.
  3. Heat on medium, stirring frequently, until the mixture reaches a boil.
  4. Turn off heat, and stir in vanilla.
  5. Chill.
  6. You can either put in an ice cream maker or not.
  7. If you do not have one then stir the mixture 2 or 3 times whilst it is freezing.
  8. (I do not have one and it is still fantastic).

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