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    You are in: Home / Recipes / Pareve Brown Rice Pudding Recipe
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    Pareve Brown Rice Pudding

    Pareve Brown Rice Pudding. Photo by RedTennies

    1/1 Photo of Pareve Brown Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    h_metts's Note:

    I wanted rice pudding and decided to try my hand at a recipe of my own. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium size sauce pan over medium-high heat combine soy milk with sugar, vanilla, and cinnamon bring to a boil while constantly stirring.
    2. 2
      In a separate bowl large enough to accommodate the hot liquid beat the egg with a whisk while slowly adding the hot liquid a little bit at a time until all of the liquid has been added to the egg.
    3. 3
      Place the 2 cups of cooked rice into the pan used to cook the soy milk mixture.
    4. 4
      Add the soy milk mixture to the rice in the pan and return heat to medium-high, stir constantly until the mixture comes to a boil then reduce heat to simmer.
    5. 5
      Simmer mixture for 15-20 minutes, stirring every 5 minutes until the mixture is a creamy consistency.
    6. 6
      Remove from heat, cover top with wax paper and place in the refrigerator to cool.

    Ratings & Reviews:

    • on February 20, 2014

      55

      Yummy. I only used 1/4 cup sugar, which was sweet enough for me. Would be extra good with added raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2011

      35

      This was pretty good. I used skim milk, Truvia, and egg whites and ended up with a good result. This was the first time I've had rice pudding and it was OK but I felt like it needed some more spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2010

      Just made this with some leftover brown rice and it was delicious. Just the right amount of vanilla and cinnamon, not too thick or dry but nice and creamy. I used regular 1% milk as my brother is allergic to soy, but I much prefer soymilk and I think I would have liked it even more had I stuck to the original ingredients. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pareve Brown Rice Pudding

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.5
     
    Calories from Fat 37
    14%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 46.5 mg
    15%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 21.6 g
    86%
    Protein 7.8 g
    15%

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