Pareve Brown Rice Pudding

READY IN: 45mins
Recipe by h_metts

I wanted rice pudding and decided to try my hand at a recipe of my own. Enjoy!

Top Review by Connie Lea

Yummy. I only used 1/4 cup sugar, which was sweet enough for me. Would be extra good with added raisins.

Ingredients Nutrition

Directions

  1. In medium size sauce pan over medium-high heat combine soy milk with sugar, vanilla, and cinnamon bring to a boil while constantly stirring.
  2. In a separate bowl large enough to accommodate the hot liquid beat the egg with a whisk while slowly adding the hot liquid a little bit at a time until all of the liquid has been added to the egg.
  3. Place the 2 cups of cooked rice into the pan used to cook the soy milk mixture.
  4. Add the soy milk mixture to the rice in the pan and return heat to medium-high, stir constantly until the mixture comes to a boil then reduce heat to simmer.
  5. Simmer mixture for 15-20 minutes, stirring every 5 minutes until the mixture is a creamy consistency.
  6. Remove from heat, cover top with wax paper and place in the refrigerator to cool.

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