Parchment Potatoes

READY IN: 55mins
Recipe by lisar

This is a great, showy side dish, as delicious as it is attractive.

Top Review by JustJanS

Very easy, very tasty, but the cheese stuck to the foil, so I turned them out on the plate, and salvaged as much of the cheese as possible. I think parchment paper would be the better option, and will use it next time.

Ingredients Nutrition

Directions

  1. In the center of the square, place the cheese, rosemary, garlic and onion.
  2. Place the potatoes on top, cutting them in half if necessary.
  3. Pour the oil over.
  4. Take 2 opposite points of the foil, fold over the potatoes tightly.
  5. Do the same with the other two opposite sides, making a compact"envelope" shape.
  6. Place seam side down on a baking sheet; bake at 350F for 45 minutes.
  7. To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center.
  8. Peel back the points, making like flower petals, and serve.

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