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    You are in: Home / Recipes / Paraguayan Cornbread (Sopa Paraguaya) Recipe
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    Paraguayan Cornbread (Sopa Paraguaya)

    Average Rating:

    1 Total Reviews

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    • on June 06, 2011

      Delicious! It was moist, cheesy and onion-y - very savory! Almost like a cross between regular cornbread and spoon bread. I used fresh cut corn and followed the instructions as written - even for a novice like me, beating the egg whites and incorporating the beaten yolks into them, then folding this into the rest of the batter was easy. I only had to bake this for around 30 minutes until it was golden brown and done. Will definitely make this again! Made for ZWT7.

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    Nutritional Facts for Paraguayan Cornbread (Sopa Paraguaya)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.6
     
    Calories from Fat 233
    55%
    Total Fat 25.9 g
    39%
    Saturated Fat 10.7 g
    53%
    Cholesterol 124.1 mg
    41%
    Sodium 659.9 mg
    27%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.5 g
    14%
    Protein 14.5 g
    28%

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