Delicious! It was moist, cheesy and onion-y - very savory! Almost like a cross between regular cornbread and spoon bread. I used fresh cut corn and followed the instructions as written - even for a novice like me, beating the egg whites and incorporating the beaten yolks into them, then folding this into the rest of the batter was easy. I only had to bake this for around 30 minutes until it was golden brown and done. Will definitely make this again! Made for ZWT7.