1 Review

Very good recipe, the cornbread was so moist! I added a can of fire-roasted diced green chiles (drained), and did half sharp cheddar and half monterey jack cheese. I also used frozen corn (defrosted) instead of canned corn. Everyone loved it, and asked for the recipe.

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c.r.young August 30, 2009
Paraguayan Cornbread - Sopa Paraguaya