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    You are in: Home / Recipes / Paraguayan Corn Bread Recipe
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    Paraguayan Corn Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 25, 2014

      Lovely recipe --- mine wasnt quite as light as I expected but that was probably my stove. turned out beautifully, didnt stick and went marvellously with soup, we really enjoyed this tasty recipe. I added just a touch of red pepper flakes and DH would have liked a little more salt, however I was quite happy the way it was. Thank you Nancy, made for International Agents of QUEST, South America

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    • on January 07, 2012

      this was very light and tasty i made it with Chili to Take the Chill off (Vegetarian or Vegan) and they matched perfectly . your right it isnt as heavy as regular corn bread . but it does rise . i used creamed corn as oi dont have food processor ,and used mixer turned out ok

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    Nutritional Facts for Paraguayan Corn Bread

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.0
     
    Calories from Fat 79
    34%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.0 mg
    6%
    Sodium 487.5 mg
    20%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.9 g
    19%
    Protein 10.5 g
    21%

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