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Lovely recipe --- mine wasnt quite as light as I expected but that was probably my stove. turned out beautifully, didnt stick and went marvellously with soup, we really enjoyed this tasty recipe. I added just a touch of red pepper flakes and DH would have liked a little more salt, however I was quite happy the way it was. Thank you Nancy, made for International Agents of QUEST, South America

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Karen Elizabeth August 25, 2014

this was very light and tasty i made it with Chili to Take the Chill off (Vegetarian or Vegan) and they matched perfectly . your right it isnt as heavy as regular corn bread . but it does rise . i used creamed corn as oi dont have food processor ,and used mixer turned out ok

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Dienia B. January 07, 2012
Paraguayan Corn Bread