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    You are in: Home / Recipes / Paraguayan Cheese Cornbread-Sopa Paraguaya Recipe
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    Paraguayan Cheese Cornbread-Sopa Paraguaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Olha's Note:

    Despite the title, this recipe is not a soup. It is actually a hearty cornbread, flavored with cheese and onions. In Paraguay it is traditionally served as an accompaniment to soups and grilled meats, but it also makes a great addition to the breakfast or brunch table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half the butter in a skillet and cook the onions over moderate heat until tender but not brown.
    2. 2
      Set aside.
    3. 3
      Combine the remaining butter with the farmer's or cottage cheese and mix until thoroughly combined.
    4. 4
      Add the Muenster, onions, cornmeal, corn, salt, milk, egg yolks, and mix thoroughly.
    5. 5
      Beat the egg whites until soft peaks form and fold them into the batter.
    6. 6
      Pour the batter into a greased and floured 10 inch by 13 inch (25 cm x 30 cm) baking pan and bake in a preheated 400F (200C) oven for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.

    Ratings & Reviews:

    • on January 11, 2007

      55

      I was kind of expecting this to turn out like a casserole, however, it's a wonderfully dense, rich cornbread that we'll definitely be having again. I used mild cheddar cheese instead of muenster, and almost cut back on the amount of butter, but decided to go ahead with the full amount. I'm glad I did that, as it really seems to carry a "buttery-oniony" flavor through the bread. It's hard to stop eating this stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paraguayan Cheese Cornbread-Sopa Paraguaya

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.9
     
    Calories from Fat 265
    49%
    Total Fat 29.4 g
    45%
    Saturated Fat 16.1 g
    80%
    Cholesterol 277.6 mg
    92%
    Sodium 724.6 mg
    30%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.3 g
    9%
    Protein 21.5 g
    43%

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