3 Reviews

This torte was wonderful to eat, but wicked to make. It took every pot and pan in my kitchen and every bit of 14 feet of counter space. The caramel sauce hardened in the fridge (naturally) and it was a bear to cut.

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Elisabetta June 19, 2006

Very labor intensive recipe but with delicious results. It was a big hit at my son's world culture fair. It is very rich and decadent, so would go sparingly on servings, estimating 16 servings minimum instead of what us suggested.

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Cook4_6 February 05, 2016

This was a great recipe. I made it for my Spanish class and they all loved it. Even though i used a lot of pans, the results were amazing.

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Bowlergurl12 November 14, 2012
Paraguay Cream Filled Cookie Cake