2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This torte was wonderful to eat, but wicked to make. It took every pot and pan in my kitchen and every bit of 14 feet of counter space. The caramel sauce hardened in the fridge (naturally) and it was a bear to cut.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Elisabetta June 19, 2006

This was a great recipe. I made it for my Spanish class and they all loved it. Even though i used a lot of pans, the results were amazing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bowlergurl12 November 14, 2012
Paraguay Cream Filled Cookie Cake