Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

Looking for something different from the same old pumpkin pie? This is a wonderful alternative! How about a pastry shell filled with a creamy layer of cheesecake, a layer of sweet and spicy pumpkin,and topped off with a crunchy pecan praline topping.Absolutely the best!

Ingredients Nutrition


  1. Beat cream cheese until smooth.
  2. Add sugar and vanilla; mix well.
  3. Add egg, beat until smooth.
  4. Spread over bottom of pie shell; chill 30 minutes.
  5. Beat filling ingredients until smooth.
  6. Carefully pour over cream cheese layer.
  7. Cover edge of pie with foil to prevent crust from over-browning.
  8. Bake at 350 degrees for 30 minutes.
  9. Remove foil; bake 25 minutes longer.
  10. Meanwhile, mix flour, brown sugar and margarine until crumbly.
  11. Mix in pecans.
  12. Sprinkle over pie.
  13. Bake 10-15 minutes more or until knife inserted near center comes out clean.
Most Helpful

This was good but to my family it wasn't fabulous. The cream cheese part sort of blended in with the pumpkin and wasnt really very noticeable. It would be a really good pie for those who don't like their pies sweet, because if you don't get a bit of topping with the filling its really not too sweet at all. Overall, a good pie and very easy to make but I think in the future I'd stick to either pumpkin pie or cheesecake and skip mixing the two.

Sarahcw80 December 26, 2004

Even though this recipe takes a little longer, it is sooo worth the wait. Pumpkin and cream cheese....the best of both worlds. I plan to fix it again for Christmas.

southern_gal November 29, 2004