Recipe by Tasses
I've been making this dip for 25 years. Simple and different, it's a hit at parties and potlucks. Best served on Ritz crackers.
- 2 (8 ounce) packages cream cheese (softened)
- 16 ounces sour cream
- 1 cup finely chopped ham
- 1 (8 ounce) can crushed pineapple (drained)
- 1⁄2 cup crushed walnuts (pecans can substitute)
- Ritz crackers or Club crackers