Paradise Crab Dip Wontons

Total Time
Prep 15 mins
Cook 12 mins

This sounds so good, from Sandra Lee.

Ingredients Nutrition


  1. Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl.
  2. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper.
  3. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal.
  4. Repeat with remaining filling and wonton wrappers.
  5. Heat 1/4-inch oil in a large skillet over medium-high heat.
  6. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side.
  7. Remove to a paper towel-lined platter to drain before serving.


Most Helpful

wow hun this is awesome - I had some fresh crab that we had vaccum packed from the fall - and used that instead of the canned - the taste is just to die for - the steak sauce added that little bit of a zing that just is not expected... great post and thank you for sharing!!!!!

Ravenseyes February 28, 2008

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