Paradise Crab Dip Wontons

READY IN: 27mins
Recipe by Charlotte J

This sounds so good, from Sandra Lee.

Top Review by Ravenseyes

wow hun this is awesome - I had some fresh crab that we had vaccum packed from the fall - and used that instead of the canned - the taste is just to die for - the steak sauce added that little bit of a zing that just is not expected... great post and thank you for sharing!!!!!

Ingredients Nutrition


  1. Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl.
  2. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper.
  3. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal.
  4. Repeat with remaining filling and wonton wrappers.
  5. Heat 1/4-inch oil in a large skillet over medium-high heat.
  6. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side.
  7. Remove to a paper towel-lined platter to drain before serving.

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