Paradise Casserole by June

READY IN: 2hrs 15mins
Recipe by Jewelies

Another of Mums casseroles that she use to cook often.

Top Review by Michelle_My_Belle

The only sub I made in this recipe was canola for peanut oil. I followed echo's crock pot directions instead of cooking in the oven. I might like to chop some potatoes very small and throw them in too next time. I loved it, except maybe for the raisins, but the sweet and tart went very well together, reminded me of the stew I'm used to eating growing up but with a twist. Defiantly will make again.

Ingredients Nutrition

Directions

  1. Preheat oven to 150°C.
  2. Soak raisins in 1/2 cup reserved pineapple liquid.
  3. Combine flour and ginger powder.
  4. Cut steak into cubes and toss in flour mixture.
  5. Brown in oil.
  6. Place in oven dish.
  7. Saute celery and onions.
  8. Place in oven dish.
  9. Add stock, vinegar, tomatoes, brown sugar, salt and pepper.
  10. Cover and cook for about 2 hours or until cooked to your liking.
  11. During the last 30-40 minutes add carrots, crushed pineapple and soaked raisins.

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