Parade Magazine's Cranberry Holiday Relish

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READY IN: 10mins
Recipe by Bliss

Just making sure I save this.

Ingredients Nutrition


  1. Put all the ingredients except the vinegar in a heavy-bottomed saucepan and stir to combine.
  2. Stirring, bring the ingredients to a boil over medium heat.
  3. Lower the heat and simmer gently until relish thickens, about 5 minute.
  4. Remove from heat and stir in the vinegar.
  5. Spoon into heatproof container, cover with plastic and cool to room temperature.
  6. Refrigerate.
  7. Tightly covered, the relish will keep for two weeks.

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