Total Time
30mins
Prep 10 mins
Cook 20 mins

The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.

Ingredients Nutrition

Directions

  1. In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft.
  2. Add the paprika, cayenne, bell pepper, and caraway seeds and saute for another 1-2 minutes.
  3. Add the potatoes, wine, and black pepper.
  4. Simmer, covered, for 20 minutes or until the potatoes are done.
  5. Add water as necessary but maintain a thick consistency.
  6. Stir in the sour cream and simmer until heated through.

Reviews

(1)
Most Helpful

This was good and spicy. I had to use regular paprika and lite sour cream (it's all I had on hand). I will definitely try again with proper paprika and sour cream! Thanks for posting.

Smilynn November 11, 2002

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