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    You are in: Home / Recipes / Paprikash Csirke (Paprika Chicken) Recipe
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    Paprikash Csirke (Paprika Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    15 mins

    51 mins

    Recipe Junkie's Note:

    From the Central European Cookbook. This looks fabulous.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a casserole and saute the onions and garlic until golden brown.
    2. 2
      Stir in the paprika and cumin and cook 1 minute.
    3. 3
      Arrange the chicken pieces on top of the onions and sprinkle with salt.
    4. 4
      Pour in the broth and add the carrots.
    5. 5
      Bring to a simmer, cover and cook over low heat 25 minutes.
    6. 6
      Stir the tomato paste into the broth and simmer, covered, 25 minutes more until chicken is tender.
    7. 7
      Serve with macaroni or other pasta.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 25, 2006

      45

      We had all the ingredients in the kitchen. I gave this recipe to my wife. She made it; using thighs with rice. We ate it. I did like it, tomatoey backflavor. Need i say more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paprikash Csirke (Paprika Chicken)

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 332
    63%
    Total Fat 36.9 g
    56%
    Saturated Fat 9.5 g
    47%
    Cholesterol 133.6 mg
    44%
    Sodium 877.0 mg
    36%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.3 g
    21%
    Protein 35.4 g
    70%

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