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    You are in: Home / Recipes / Paprikash Chicken Recipe
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    Paprikash Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kree's Note:

    A delicious and healthy version of this traditional chicken dish! This has been one of my favorite chicken recipes for as long as I can remember. My mom got it from Diet Workshop when I was younger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, combine water, diced onion, and onion powder; brown chicken in mixture.
    2. 2
      When chicken is brown, add Italian dressing, tomato juice, garlic, paprika, salt, and pepper.
    3. 3
      Cover and cook slowly until chicken is tender (30-40 minutes); remove chicken to plate.
    4. 4
      Add yogurt to sauce, mix well and simmer but DO NOT boil; spoon over chicken.
    5. 5
      This is great served over egg noodles!

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    Ratings & Reviews:

    • on October 06, 2003

      55

      This was a great dish. I really didn't know what to expect from this recipe at first but it was so tasty. I used those dehydrated onions, fat free dressing and as I didn't have any tomato juice I used paste and added a bit of water. I made this with skinless breasts which cut the cooking time to about 20 minutes. I served this with steamed cauliflower and broccoli and brown rice. Thanks I will make this again, It was so good!

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    • on December 01, 2006

      35

      Easy. I opted for the chicken breasts and used sour cream instead of the yogurt. If I were to make this again, I think I would add some mushrooms to the sauce. The dressing made the sauce a little vinegary for our tastes and the chicken was just a touch dry, but overall it was still okay. Definately worth a try.

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    • on August 01, 2005

      55

      This is really a keeper! Some minor changes on my part. I used some homemade chicken broth(sodium-free) in place of the water. Did not have any onion powder, so added a drop or two of onion juice. Used homemade V-8 juice for the tomato juice. With my changes there might have been a slight difference in taste but not much as the items were pretty much ones used already. Needed to clear the cooking range for other uses so I baked this dish. The smell alone brought people running! Served this with jasmine rice with mushrooms, tomato salad and lavash bread. Great meal.Will add to my "Make Again" cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Paprikash Chicken

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.5
     
    Calories from Fat 182
    52%
    Total Fat 20.2 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 90.6 mg
    30%
    Sodium 770.7 mg
    32%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.0 g
    44%
    Protein 26.0 g
    52%

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