Paprikash Chicken

READY IN: 50mins
Recipe by Kree6528

A delicious and healthy version of this traditional chicken dish! This has been one of my favorite chicken recipes for as long as I can remember. My mom got it from Diet Workshop when I was younger.

Top Review by dale7793

This was a great dish. I really didn't know what to expect from this recipe at first but it was so tasty. I used those dehydrated onions, fat free dressing and as I didn't have any tomato juice I used paste and added a bit of water. I made this with skinless breasts which cut the cooking time to about 20 minutes. I served this with steamed cauliflower and broccoli and brown rice. Thanks I will make this again, It was so good!

Ingredients Nutrition


  1. In large skillet, combine water, diced onion, and onion powder; brown chicken in mixture.
  2. When chicken is brown, add Italian dressing, tomato juice, garlic, paprika, salt, and pepper.
  3. Cover and cook slowly until chicken is tender (30-40 minutes); remove chicken to plate.
  4. Add yogurt to sauce, mix well and simmer but DO NOT boil; spoon over chicken.
  5. This is great served over egg noodles!

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