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    You are in: Home / Recipes / Paprikash Chicken Recipe
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    Paprikash Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kree's Note:

    A delicious and healthy version of this traditional chicken dish! This has been one of my favorite chicken recipes for as long as I can remember. My mom got it from Diet Workshop when I was younger.

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    Units: US | Metric


    1. 1
      In large skillet, combine water, diced onion, and onion powder; brown chicken in mixture.
    2. 2
      When chicken is brown, add Italian dressing, tomato juice, garlic, paprika, salt, and pepper.
    3. 3
      Cover and cook slowly until chicken is tender (30-40 minutes); remove chicken to plate.
    4. 4
      Add yogurt to sauce, mix well and simmer but DO NOT boil; spoon over chicken.
    5. 5
      This is great served over egg noodles!

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 06, 2003


      This was a great dish. I really didn't know what to expect from this recipe at first but it was so tasty. I used those dehydrated onions, fat free dressing and as I didn't have any tomato juice I used paste and added a bit of water. I made this with skinless breasts which cut the cooking time to about 20 minutes. I served this with steamed cauliflower and broccoli and brown rice. Thanks I will make this again, It was so good!

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    • on December 01, 2006


      Easy. I opted for the chicken breasts and used sour cream instead of the yogurt. If I were to make this again, I think I would add some mushrooms to the sauce. The dressing made the sauce a little vinegary for our tastes and the chicken was just a touch dry, but overall it was still okay. Definately worth a try.

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    • on August 01, 2005


      This is really a keeper! Some minor changes on my part. I used some homemade chicken broth(sodium-free) in place of the water. Did not have any onion powder, so added a drop or two of onion juice. Used homemade V-8 juice for the tomato juice. With my changes there might have been a slight difference in taste but not much as the items were pretty much ones used already. Needed to clear the cooking range for other uses so I baked this dish. The smell alone brought people running! Served this with jasmine rice with mushrooms, tomato salad and lavash bread. Great meal.Will add to my "Make Again" cookbook.

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    Read All Reviews (4)


    Nutritional Facts for Paprikash Chicken

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.5
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 5.7 g
    Cholesterol 90.6 mg
    Sodium 770.7 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 1.5 g
    Sugars 11.0 g
    Protein 26.0 g

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