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    You are in: Home / Recipes / Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings Recipe
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    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings. Photo by gemini08

    1/1 Photo of Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    gemini08's Note:

    A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Hungarian Nockerl" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Finely chop the onion.
    2. 2
      Heat the butter in a heavy pan or dutch oven with a lid until it foams, add the chopped onion and saute until soft but not browned.
    3. 3
      Add the chicken meat and together with the onion brown lightly, stirring frequently.
    4. 4
      Season with salt and paprika and stir until the paprika is well incorporated and fragrant, careful not to burn it, it will get very bitter.
    5. 5
      Add the flour and stir, add the creme fraiche stirring to combine.
    6. 6
      Now add the chicken stock, turn the heat to medium low, cover and simmer until the meat is cooked and the liquid is reduced to a ceamy sauce.
    7. 7
      Plate over "Nockerl", sprinkle with chopped parsley and serve.

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    Nutritional Facts for Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.5
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 22.5 g
    Cholesterol 231.1 mg
    Sodium 669.3 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 41.2 g

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