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    You are in: Home / Recipes / Paprika Spiced Spanish Almonds - Almendras Al Pimentòn Recipe
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    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn. Photo by gemini08

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    gemini08's Note:

    Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container. From the book "World Food SPAIN" by Beverly Leblanc.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Put the sea salt and paprika in a mortar and grind with the pestle to a fine powder or use a mini spice blender.
    2. 2
      Place the almonds on a baking sheet and toast in a preheated oven,.
    3. 3
      400° F, (200°C), for 8 - 10 minutes, stirring occasionally, until golden brown and giving off a toasted aroma.
    4. 4
      Watch carefully after 7 minutes, they burn quickly, pour into a heat proof bowl.
    5. 5
      Drizzle over about 1 tablespoon of oil and stir to ensure that all nuts are lightly and evenly coated; add extra oil if necessary.
    6. 6
      Sprinkle with the salt and paprika mixture and stir again.
    7. 7
      Transfer to a small bowl and serve art room temperature.
    8. 8
      *Cooks tip:.
    9. 9
      It is best, and more economical, to buy unblanched almonds and blanch them as and when required because they start to dry out as soon as the thin, brown skin is removed. Put the unblanched almonds in a heat proof bowl, pour over boiling water and let stand for a few minutes. Drain well, then pat dry and slip off the skins.

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    Nutritional Facts for Paprika Spiced Spanish Almonds - Almendras Al Pimentòn

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.2
    Calories from Fat 630
    Total Fat 70.0 g
    Saturated Fat 5.4 g
    Cholesterol 0.0 mg
    Sodium 2640.5 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 12.6 g
    Sugars 5.9 g
    Protein 27.1 g

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