2 Reviews

This dish is so full of Win. Wow. I halved the recipe, used less olive oil than called for (just eye-balled it) and used a can of green beans in place of fresh (given more time I'd used fresh, but I don't think canned hurt the dish at all) so it didn't even take the predicted 36 minutes to make. Fast is great, but more importantly: healthy and delicious. Definitely on the week night docket. Thanks!

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SJBG January 22, 2012

I made this after seeing it on eatingwell.com (http://eatingwell.com/recipes/paprika_shrimp_grbean.html). It's fantastic! I used frozen peeled shrimp and steam in bag green beans to make it easier. Also, this is actually 6 servings, not 4.

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Niki Tiki Tavi May 11, 2009
Paprika Shrimp and Green Bean Saute