Paprika Salad Dressing

Realtor by day, Chef by night's Note:

This is another great recipe I found in an old recipe box that I purchased at an estate sale.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 2 cups salad oil
• ¾ cup sugar (I use 1/4 cup)
• ½ cup vinegar (I use cider vinegar)
• 2 tablespoons grated onions
• 2 teaspoons dry mustard
• 2 teaspoons paprika
• 2 teaspoons celery seeds
• 2 teaspoons salt (I use just 1)
• 2 teaspoons pepper (I use just 1/2 tsp)

Directions:

1. Combine all ingredients in the top of a double boiler. Carefully cook over medium-low heat until just barely hot. Remove from heat and beat until thick. Store in refrigerator. Stir before using.

Reviews

[Sharon123]

I really loved this dressing over greens from the garden and nice ripe tomatoes! I made half the recipe and have enough for several more salads. Thanks! Made for photo tag.