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    Paprika-Roasted Cauliflower

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 5 mins

    Total Time: 35 mins

    1. 1 In a large casserole dish, stir together the olive oil, paprika and salt; set aside.
    2. 2 Add the cauliflower to the paprika mixture and toss to coat.
    3. 3 Roast in a 400 degree F oven, uncovered and stirring once, until tender and browned, about 30 minutes.
    4. 4 Note: If you like your cauliflower more tender in texture, cover half way through the cooking time.
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    Roasted Pork Shoulder. Recipe by Jellyqueen

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    About This Recipe

    Paprika-Roasted Cauliflower

    on July 27, 2010
    ID #433546

    A slightly different treatment of cauliflower but still delicious.

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Paprika-Roasted Cauliflower

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.3
     
    Calories from Fat 94
    53%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.5 g
    7%
    Monounsaturated Fat 7.4 g
    37%
    Polyunsaturated Fat 1.4 g
    7%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 247.7 mg
    10%
    Potassium 1038.0 mg
    29%
    Magnesium 51.5 mg
    2%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 8.6 g
    34%
    Protein 6.7%
    13%
    Detailed Nutrition Values About Nutrition Info

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