Paprika-Roasted Cauliflower
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 tablespoons extra virgin olive oil
- 1⁄2 teaspoon paprika (Use smoked paprika if you can get it)
- 1⁄4 teaspoon salt
- 3 lbs fresh cauliflower, cut into florets
directions
- In a large casserole dish, stir together the olive oil, paprika and salt; set aside.
- Add the cauliflower to the paprika mixture and toss to coat.
- Roast in a 400 degree F oven, uncovered and stirring once, until tender and browned, about 30 minutes.
- Note: If you like your cauliflower more tender in texture, cover half way through the cooking time.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>