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    You are in: Home / Recipes / Paprika Roast Chicken With Sweet Onion Recipe
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    Paprika Roast Chicken With Sweet Onion

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 04, 2010

      I doubled the "sauce/marinade" recipe. I only used 1/4 teasp. cayenne because the kids only like a mild kick. It was Wonderful!! I will definitely be making this one again. My son wanted thirds... I had had doubts about the cinnamon, but it added an almost "indian" feel to the chicken. The high heat really sealed in the moisture too. I served it with steamed broccoli, and the sauce from the chicken was a good complement when put over the broccoli. Yum!

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    • on March 04, 2010

      This was wonderful!! And not alot of ingredients to be so flavorful. I used a whole chicken, although I usually only eat white meat. This was SO GOOD, I ended up eating a drumstick and part of a thigh,too!! Yes, this made me be a "little piggy" last night. I served this with Lemon Glazed Carrots . My DH packed all the leftovers for lunch today at work ( which is a rare occurence!) . Thank you so much!!

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    • on August 21, 2009

      Tasty! I used chicken thighs instead, some with skin & some without. Both kinds turned out well, and the skin was crispy and delicious. The red onions caramelized wonderfully. Will keep this on hand for a quick dinner, esp. for unexpected guests :-)

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    • on July 26, 2009

      I made this exactly as the recipe in the magazine and it is so quick and tasty! A keeper for sure, thanks for posting this. : )

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    • on July 12, 2009

      We love paprika and honey. Honestly, my chicken isn't done yet -- but we have tasted the 'marinade' (which we doubled -- and this is insanely good!

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    • on June 10, 2011

      Very happy with this recipe, everyone loved it. I did have to cook it a bit longer to get the breasts completely done. Great flavor.

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    • on October 03, 2011

      Definitely a keeper. Mmmm. I had to make a couple (what I consider minor) substitutions for what I had on hand, and it still turned out very delicious. I used 2 lbs chicken parts, 2 onions and Trader Joe's South African Smoke Seasoning Blend. The seasoning blend is mostly hot paprika flakes, so it worked well in this recipe. Really yummy!

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    Nutritional Facts for Paprika Roast Chicken With Sweet Onion

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.6
     
    Calories from Fat 360
    67%
    Total Fat 40.0 g
    61%
    Saturated Fat 10.7 g
    53%
    Cholesterol 162.5 mg
    54%
    Sodium 734.8 mg
    30%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 38.6 g
    77%

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