Paprika Potatoes

"The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!"
 
Download
photo by alvinakatz photo by alvinakatz
photo by alvinakatz
Ready In:
25mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut the potatoes into 1 cm thick slices and place in a single layer on a baking sheet.
  • Brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven (450 F) for about 20 minutes. Turn over and bake another 10 minutes until crisp and golden.
  • Meanwhile, combine the sauce ingredients in a frying pan, heating gently and stirring well.
  • Add the cooked potatoes and heat through. Season with salt and pepper and serve hot!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy enough to make but I just wasn't the biggest fan of these potatoes. Made for Best Cookbook of 2012.
     
  2. great crispy potatoes with just a bit of extra spice.
     
  3. Oh, yum! I just loved these! I have to admit, I cheated and used frozen steak fries; but I made the sauce as written using smoked paprika. They had a bit of heat, and a ton of flavor. I could have eaten the entire batch by myself, they were that good. So easy to make- I think I'll be dong these often. Made for ZWT8
     
  4. These potatoes were a huge hit at my house. I am quickly becoming a "smoked paprika" fan -- it adds so much flavor. The recipe was easy to make and was such a nice change of pace for us. Will definitely keep this recipe handy as my DH absolutely loved these potatoes. Made for ZWT-8-Spain/Portugal.
     
  5. Yum! These were absolutely wonderful. DH said they tasted exactly like the ones he used to have when he travelled Spain. Thanks for sharing this recipe!<br/>Made for ZWT 8 /Spain/Portugal for the Lively Lemon Lovelies.
     
Advertisement

RECIPE SUBMITTED BY

<p>Picture taken just for Zaar - mmmm milkshake...</p> <p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p> <p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream.&nbsp;<br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes