6 Reviews

Easy enough to make but I just wasn't the biggest fan of these potatoes. Made for Best Cookbook of 2012.

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Catnip46 January 31, 2013

great crispy potatoes with just a bit of extra spice.

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sofie-a-toast December 26, 2012

Oh, yum! I just loved these! I have to admit, I cheated and used frozen steak fries; but I made the sauce as written using smoked paprika. They had a bit of heat, and a ton of flavor. I could have eaten the entire batch by myself, they were that good. So easy to make- I think I'll be dong these often. Made for ZWT8

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IngridH August 30, 2012

These potatoes were a huge hit at my house. I am quickly becoming a "smoked paprika" fan -- it adds so much flavor. The recipe was easy to make and was such a nice change of pace for us. Will definitely keep this recipe handy as my DH absolutely loved these potatoes. Made for ZWT-8-Spain/Portugal.

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Nancy's Pantry July 26, 2012

Yum! These were absolutely wonderful. DH said they tasted exactly like the ones he used to have when he travelled Spain. Thanks for sharing this recipe!
Made for ZWT 8 /Spain/Portugal for the Lively Lemon Lovelies.

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Mia in Germany July 25, 2012

What a nice change of pace in potatoes. The sauce just lightly coats the potatoes, so they don't get soggy. It's pretty easy too. There is a small amount of kick, but not too much. One caution: I ended up having mine get too salty, as there is salt in the sauce and on the spuds, so use caution. Made for ZWT8

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alvinakatz July 24, 2012
Paprika Potatoes