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    You are in: Home / Recipes / Paprika Potatoes Recipe
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    Paprika Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 31, 2013

      Easy enough to make but I just wasn't the biggest fan of these potatoes. Made for Best Cookbook of 2012.

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    • on December 26, 2012

      great crispy potatoes with just a bit of extra spice.

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    • on August 30, 2012

      Oh, yum! I just loved these! I have to admit, I cheated and used frozen steak fries; but I made the sauce as written using smoked paprika. They had a bit of heat, and a ton of flavor. I could have eaten the entire batch by myself, they were that good. So easy to make- I think I'll be dong these often. Made for ZWT8

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    • on July 26, 2012

      These potatoes were a huge hit at my house. I am quickly becoming a "smoked paprika" fan -- it adds so much flavor. The recipe was easy to make and was such a nice change of pace for us. Will definitely keep this recipe handy as my DH absolutely loved these potatoes. Made for ZWT-8-Spain/Portugal.

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    • on July 25, 2012

      Yum! These were absolutely wonderful. DH said they tasted exactly like the ones he used to have when he travelled Spain. Thanks for sharing this recipe!
      Made for ZWT 8 /Spain/Portugal for the Lively Lemon Lovelies.

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    • on July 24, 2012

      What a nice change of pace in potatoes. The sauce just lightly coats the potatoes, so they don't get soggy. It's pretty easy too. There is a small amount of kick, but not too much. One caution: I ended up having mine get too salty, as there is salt in the sauce and on the spuds, so use caution. Made for ZWT8

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    Nutritional Facts for Paprika Potatoes

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 185
    51%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.3 g
    13%
    Protein 4.4 g
    8%

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