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Showing 1-6 of 6
on January 31, 2013
on December 26, 2012
on August 30, 2012
Oh, yum! I just loved these! I have to admit, I cheated and used frozen steak fries; but I made the sauce as written using smoked paprika. They had a bit of heat, and a ton of flavor. I could have eaten the entire batch by myself, they were that good. So easy to make- I think I'll be dong these often. Made for ZWT8people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 26, 2012
These potatoes were a huge hit at my house. I am quickly becoming a "smoked paprika" fan -- it adds so much flavor. The recipe was easy to make and was such a nice change of pace for us. Will definitely keep this recipe handy as my DH absolutely loved these potatoes. Made for ZWT-8-Spain/Portugal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 25, 2012
Yum! These were absolutely wonderful. DH said they tasted exactly like the ones he used to have when he travelled Spain. Thanks for sharing this recipe!
Made for ZWT 8 /Spain/Portugal for the Lively Lemon Lovelies.
on July 24, 2012
What a nice change of pace in potatoes. The sauce just lightly coats the potatoes, so they don't get soggy. It's pretty easy too. There is a small amount of kick, but not too much. One caution: I ended up having mine get too salty, as there is salt in the sauce and on the spuds, so use caution. Made for ZWT8people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (288 g)
Servings Per Recipe: 4