Total Time
25mins
Prep 5 mins
Cook 20 mins

The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!

Ingredients Nutrition

Directions

  1. Cut the potatoes into 1 cm thick slices and place in a single layer on a baking sheet.
  2. Brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven (450 F) for about 20 minutes. Turn over and bake another 10 minutes until crisp and golden.
  3. Meanwhile, combine the sauce ingredients in a frying pan, heating gently and stirring well.
  4. Add the cooked potatoes and heat through. Season with salt and pepper and serve hot!

Reviews

(6)
Most Helpful

Easy enough to make but I just wasn't the biggest fan of these potatoes. Made for Best Cookbook of 2012.

Catnip46 January 31, 2013

great crispy potatoes with just a bit of extra spice.

sofie-a-toast December 26, 2012

Oh, yum! I just loved these! I have to admit, I cheated and used frozen steak fries; but I made the sauce as written using smoked paprika. They had a bit of heat, and a ton of flavor. I could have eaten the entire batch by myself, they were that good. So easy to make- I think I'll be dong these often. Made for ZWT8

IngridH August 30, 2012

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