Total Time
Prep 5 mins
Cook 20 mins

The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!

Ingredients Nutrition


  1. Cut the potatoes into 1 cm thick slices and place in a single layer on a baking sheet.
  2. Brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven (450 F) for about 20 minutes. Turn over and bake another 10 minutes until crisp and golden.
  3. Meanwhile, combine the sauce ingredients in a frying pan, heating gently and stirring well.
  4. Add the cooked potatoes and heat through. Season with salt and pepper and serve hot!


Most Helpful

Easy enough to make but I just wasn't the biggest fan of these potatoes. Made for Best Cookbook of 2012.

Catnip46 January 31, 2013

great crispy potatoes with just a bit of extra spice.

sofie-a-toast December 26, 2012

Oh, yum! I just loved these! I have to admit, I cheated and used frozen steak fries; but I made the sauce as written using smoked paprika. They had a bit of heat, and a ton of flavor. I could have eaten the entire batch by myself, they were that good. So easy to make- I think I'll be dong these often. Made for ZWT8

IngridH August 30, 2012

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