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    You are in: Home / Recipes / Paprika Potatoes Recipe
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    Paprika Potatoes

    Paprika Potatoes. Photo by alvinakatz

    1/1 Photo of Paprika Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cadillacgirl's Note:

    The best way I described this to friends is that it is the Barcelona equivalent of fries and ketchup but so much better!

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    Units: US | Metric



    1. 1
      Cut the potatoes into 1 cm thick slices and place in a single layer on a baking sheet.
    2. 2
      Brush with olive oil, sprinkle with sea salt and roast in a pre-heated oven (450 F) for about 20 minutes. Turn over and bake another 10 minutes until crisp and golden.
    3. 3
      Meanwhile, combine the sauce ingredients in a frying pan, heating gently and stirring well.
    4. 4
      Add the cooked potatoes and heat through. Season with salt and pepper and serve hot!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 31, 2013


      Easy enough to make but I just wasn't the biggest fan of these potatoes. Made for Best Cookbook of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012


      great crispy potatoes with just a bit of extra spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012


      Oh, yum! I just loved these! I have to admit, I cheated and used frozen steak fries; but I made the sauce as written using smoked paprika. They had a bit of heat, and a ton of flavor. I could have eaten the entire batch by myself, they were that good. So easy to make- I think I'll be dong these often. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Paprika Potatoes

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.4
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 61.8 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 6.5 g
    Sugars 3.3 g
    Protein 4.4 g

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