Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a Hungarian side-dish, quick to make in a large frying pan. Goes well with fried mushrooms, schnitzel and lecso (capsicum stew).

Ingredients Nutrition

Directions

  1. Fry the onions in oil until brown.
  2. Take off the heat and stir in the paprika (if you don’t take it off it goes bitter).
  3. Put back on the heat stir in the potatoes and seasonings and cook until it stops sizzling, then serve.

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