Paprika Potatoes

READY IN: 45mins
ImPat
Recipe by Chef Buggsy Mate

These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.

Top Review by Jen T

Another simple recipe for my collection. I too added some freshly ground black pepper and a little sea salt to taste. They went well with my pork steaks, chunky steamed carrots and Peas in Tarragon Cream recipe#359623. A keeper :)

Ingredients Nutrition

Directions

  1. In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
  2. Sprinkle with paprika.

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