Recipe by Chef Buggsy Mate
These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.
Top Review by Jen T
Another simple recipe for my collection. I too added some freshly ground black pepper and a little sea salt to taste. They went well with my pork steaks, chunky steamed carrots and Peas in Tarragon Cream recipe#359623. A keeper :)