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    You are in: Home / Recipes / Paprika Potatoes Recipe
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    Paprika Potatoes

    Paprika Potatoes. Photo by I'mPat

    1/11 Photos of Paprika Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef Buggsy Mate's Note:

    These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
    2. 2
      Sprinkle with paprika.

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    Ratings & Reviews:

    • on May 11, 2011

      45

      Another simple recipe for my collection. I too added some freshly ground black pepper and a little sea salt to taste. They went well with my pork steaks, chunky steamed carrots and Peas in Tarragon Cream Peas in Tarragon Cream. A keeper :)

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    • on May 09, 2011

      55

      Simple and very good potatoes. I did add sea salt, as they needed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2011

      55

      Simple, easy and delicious! Love when easy tastes and looks this good. Other than adding salt and pepper made as posted, they came out looking like I had spent hours and hours in the kitchen! Have to agree with a previous reviewer - these potatoes are buttery and crisp on the outside and flaky on the inside. Into my keepers for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Paprika Potatoes

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 81
    22%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 8.2 g
    32%
    Sugars 2.9 g
    11%
    Protein 7.5 g
    15%

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