Total Time
Prep 15 mins
Cook 40 mins

Found in a magazine

Ingredients Nutrition


  1. Boil potatoes in salted water for about 8 minutes or until they are about to soften.
  2. Drain and slice into 1/4 inch slices.
  3. Heat oil in a large saucepan and fry the onion over medium heat for about 4-5 minutes, add the paprika, chicken stock, tomato and pepper.
  4. Stir well and add the potatoes, stirring carefully.
  5. Bring slowly to the boil, cover the pan and simmer for 20-25 minutes.
  6. (The potatoes should have absorbed most of the liquid) Pour over the sour cream and allow to just heat through.
  7. Put in to a warmed serving dish, sprinkle with the extra paprika to garnish.


Most Helpful

These were so yummy! I used a can of diced tomatoes and a sweet onion, and this was fabulous! My company had 3 LARGE helping of this! Thanks so much for a great side dish!!

~*Miss Diggy*~ December 09, 2002

Oh my gosh! These are fantastic, truly enjoyed eating them, as did my partner – and he is one fussy eater!! The recipe was so easy and quick, I did find it a tad difficult to stir in the potatoes – I did break a few!! Next time I will add another tomato, only because I love them!! Thanks for posting!

Young cook ellie July 19, 2007

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