Total Time
Prep 5 mins
Cook 40 mins

Another easy recipe from one fo my student cookbooks. It offers a healthier alternative to fries. It has a great kick to them. Makes great party food.

Ingredients Nutrition


  1. Heat the oven to 425.
  2. Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
  3. Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
  4. Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
  5. Remove from oven and sprinkle with a pinch of salt.


Most Helpful

DELICIOUS potatoes ~ made for our dinner tonight. Quick, easy and tasty. I did cut mine up in smaller pieces so they would cook faster. Made for Spring PAC 2010!

FloridaNative April 11, 2010

I have the same cookbook, because I have been making these for ages (same recipe word for word!). They are so simple to make and are taste great. Fantastic as a snack or side dish. Love it!!

Young cook ellie July 31, 2007

A good recipe! I cut the potatoes in smaller wedges to cook a little faster. Thanks!

Sharon123 July 26, 2007

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