Paprika Potato Soup

READY IN: 27mins
Recipe by MizzNezz

This soup is an old favorite.

Top Review by Miss Annie

What a nice, creamy, soothing, soup. The weather has turned cool, and this is a great, warm bowlful of comfort food. It was so easy and quick to make. Nice balance of flavor between the potatoes, and onions, and creamy soup base. I used sweet paprika so it would not add anything too spicy. I like my soup comforting and mild. This was so good, and we really did enjoy eating it. James put a little shredded cheddar cheese on top of his soup, but it definately did not need it. Thanks, Nez, for sharing this one.

Ingredients Nutrition


  1. In soup pot, saute onion and celery in the butter for 2 minutes.
  2. Stir in flour and salt, blend well.
  3. Slowly add milk.
  4. Bring to a boil; cook and stir for 2 minutes.
  5. Reduce heat.
  6. Add potatoes and seasonings.
  7. Simmer for 15 minutes, stiring often, until potatoes are done.

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